Pancosma introduces a new taste enhancer concept — SUCRAM 3D. The product
is the result of research by Pancosma into ingredients, which in combination with
specific high-intensity sweeteners stimulate feed intakes over and above levels
normally obtained when using a sweetener alone.
The unique feature of SUCRAM 3D is an ingredient combination called SYNERPLEX.
When combined with sweeteners to form SUCRAM 3D a three-dimensional response by
the animal’s sensory receptors stimulates feed consumption. This response is termed
SYNESTHESIA and is derived from the Greek “SYN” (together) and “AISTHESIS” (perception),
which represents a joint sensation. This can be described as a three-dimensional
enhanced global sensorial experience bringing together all the different sensations
associated with sweet and aromatic tastes and mouthfeel stimulations.
The benefit of the “SYNESTHESIA” effect is to create a broad spectrum of sensory
activity. This provides for a greater certainty of response by the animal in terms
of appetite stimulation. With a one- or even two-dimensional saccharin based sweetener
the range of activity on the sensory receptors is not only very specific but narrow
in the physiological response of the animal The risks of variability are therefore
much greater as the potential negativity and neutralisation from opposing sensory
sources. Success therefore can not always be guaranteed.
With SUCRAM 3D the SYNESTHESIA reduces the risks because of this broad spectrum
sensory (sensorial) activity.
SUCRAM 3D is manufactured by a Pancosma ISO-FUSION™ TECHNOLOGY process. This guarantees
an absolute homogeneity of the active substances and consequently superb physical
and mixing properties.
