technical bulletins

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08BT-TS11: Effect of selenium source and dietary fat quality on layer selenium status

08BT-TS09: Reduced trace mineral supplementation to sows using organic forms

307 : True absorbability and bioavailability of zinc glycinate complex B-TRAXIM 2C .

308 : Bioavailability of zinc glycinate complex B-TRAXIM 2C in beef.

309 : Absorbability and bioavailability of the iron glycinate complex B-TRAXIM 2C in swine.

310 : The effect of iron glycinate B-TRAXIM 2C on hemoglobin levels in weaned piglets.

311 : Comparison of two organic selenium sources on broiler performance.

312 : Bioavailability of zinc glycinate in comparison to zinc sulfate in phytate containing diets.

313 : Bioavailability of three supplemented organic selenium sources in growing-finished pigs.

314 : Dose-response of three selenium sources on broiler breeders.

315 : Comparison of three highly dosed selenium sources on layer's status and egg content.

316 : Superior bioavailability of B-TRAXIM 2C compared to other sources in weaned piglets.

317 : The bioavailability of B-TRAXIM TEC and B-TRAXIM 2C in weaned piglets.

318 : Supply of two copper sources in steers fed diets with increasing content of molybdenum and sulfur.

319 : Bioavailability of inorganic and organic zinc sources in beef.

320 : Untersuchung zur Bioverfügbarkeit unterschiedlicher Eisenverbindungen beim Ferkel.

321 : Bioavailability of copper from copper glycinate when fed in the presence of high sulfur and molybdenum.