tektalk - B-Traxim 2C
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59: Effect of selenium sources on oxidative staus of poultry meat
58: B-TRAXIM sow perform lower supplementation levels of trace minerals from organic sources
52: Qualitative proof of chelation of B-TRAXIM TEC: Infra-red analysis
51: B-TRAXIM TEC is a dustless trace mineral source
50: Influence of mineral contents on complexation rate: application to competitor products
49: Purity of B-TRAXIM TEC vs competitor products
48: B-TRAXIM 2C Fe Increased Haemoglobin: B-TRAXIM 2C Fe increases blood haemoglobin compared to iron sulphate
47: B-TRAXIM 2C: best mineral absorption in piglets
45: Increased selenium content in egg yolk
42: B-TRAXIM 2C Comparison 2 Cu Sources Pigs: Comparison of two organic Cu sources in pigs
18 : Latest European regulation on undesirable substances in trace minerals
16 : Better performances of shrimps fed fresh premixes with organic trace elements B-TRAXIM
15 : Authorisation of glycinates of trace elements in the European Union
14 : Absorbability of 2 sources of european chelates : B-TRAXIM TEC and competitor A
13 : Absorbability of 2 sources of european chelates : B-TRAXIM TEC and competitor Z
9 : Ban of AGP’s
and Trace Minerals
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