Sucram: what is it?

SUCRAM is a unique patented taste modifier for inclusion in a wide variety of animal nutrition products, to increase intake. Pancosma has developed specific complexes of potentiators and enhancers to improve the effect of high intensity sweeteners. Thanks to this expertise in understanding the properties of sweetening agents in animal feed, SUCRAM brings real benefits to the feed manufacturer, and its farmer customers.

SUCRAM is manufactured by an ISO-FUSION Technology process (see R&D section). IFT ensures maximum efficacy of the micro-ingredients complexes, and guaranties high palatability of each pellet of feed.

A natural version of SUCRAM, named SUCRAM N is also available. This taste modifier is based on natural high intensity sweeteners of plant origin.

More than 30 animal trials conducted all over the world on piglets and calves, have clearly evidenced the zootechnical and economical benefits of SUCRAM.