{"id":11910,"date":"2019-10-03T10:43:05","date_gmt":"2019-10-03T08:43:05","guid":{"rendered":"https:\/\/www.pancosma.com\/improving-feed-palatability-intake\/"},"modified":"2019-10-29T15:38:05","modified_gmt":"2019-10-29T14:38:05","slug":"improving-feed-palatability-intake","status":"publish","type":"post","link":"https:\/\/www.pancosma.com\/es\/improving-feed-palatability-intake\/","title":{"rendered":"Improving feed palatability and intake"},"content":{"rendered":"<div class=\"flex_column av_one_third  flex_column_div av-zero-column-padding first  avia-builder-el-0  el_before_av_two_third  avia-builder-el-first  \" style='border-radius:0px; '><p><div  class='avia-image-container  av-styling- av-hover-grow   avia-builder-el-1  el_before_av_button  avia-builder-el-first  avia-align-left '  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><div class='avia-image-overlay-wrap'><a href='https:\/\/www.pancosma.com\/wp-content\/uploads\/2019\/10\/2019_October_Improving-feed-palatability-and-intake_Asian-Pork-1.pdf' class='avia_image' target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" width=\"213\" height=\"300\" class='wp-image-11894 avia-img-lazy-loading-not-11894 avia_image' src=\"https:\/\/www.pancosma.com\/wp-content\/uploads\/2019\/10\/image-artcle-feed-intake-and-palatability-213x300.jpg\" alt='' title='image-artcle-feed-intake-and-palatability'  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.pancosma.com\/wp-content\/uploads\/2019\/10\/image-artcle-feed-intake-and-palatability-213x300.jpg 213w, https:\/\/www.pancosma.com\/wp-content\/uploads\/2019\/10\/image-artcle-feed-intake-and-palatability.jpg 380w\" sizes=\"(max-width: 213px) 100vw, 213px\" \/><\/a><\/div><\/div><\/div><br \/>\n<div  class='avia-button-wrap avia-button-center  avia-builder-el-2  el_after_av_image  avia-builder-el-last ' ><a href='https:\/\/www.pancosma.com\/wp-content\/uploads\/2019\/10\/2019_October_Improving-feed-palatability-and-intake_Asian-Pork-1.pdf' class='avia-button  avia-color-theme-color   avia-icon_select-no avia-size-medium avia-position-center ' target=\"_blank\" rel=\"noopener noreferrer\"><span class='avia_iconbox_title' >Download PDF<\/span><\/a><\/div><\/p><\/div>\n<div class=\"flex_column av_two_third  flex_column_div av-zero-column-padding   avia-builder-el-3  el_after_av_one_third  avia-builder-el-last  \" style='border-radius:0px; '><section class=\"av_textblock_section \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock  '   itemprop=\"text\" ><h1>Improving feed palatability and intake<\/h1>\n<p>Taste and smell are senses associated with feed intake. CL\u00c9MENTINE OGUEY and JO\u00cbLLE FAUGERON explain that flavors are versatile sensory additives that can enhance the taste and smell of feed to improve palatability and encourage greater feed intake.<\/p>\n<\/div><\/section><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":16,"featured_media":11894,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[173],"tags":[],"class_list":["post-11910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novedad"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to improve feed palatability and intake? I Pancosma<\/title>\n<meta name=\"description\" content=\"Taste and smell are senses associated with feed intake. 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