{"id":19497,"date":"2021-10-05T11:28:25","date_gmt":"2021-10-05T09:28:25","guid":{"rendered":"https:\/\/www.pancosma.com\/enhancing-the-quality-pork-meat\/"},"modified":"2021-10-05T11:38:07","modified_gmt":"2021-10-05T09:38:07","slug":"enhancing-the-quality-pork-meat","status":"publish","type":"post","link":"https:\/\/www.pancosma.com\/es\/enhancing-the-quality-pork-meat\/","title":{"rendered":"Enhancing the quality of pork meat"},"content":{"rendered":"

enhance quality pork meat<\/a><\/div><\/div><\/div>
\n
Download PDF<\/span><\/a><\/div><\/p><\/div>

Enhancing the quality of pork meat<\/h1>\n

What counts as high quality meat depends somewhat on the
\nmarket. It is clear that elements like taste, flavor, color and appearance all play a role. Lipids play an important role in all
\nthese characteristics. How can that be influenced?<\/p>\n

Read more in Pig Progress magazine<\/a><\/p>\n<\/div><\/section><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":16,"featured_media":19488,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[173],"tags":[],"class_list":["post-19497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novedad"],"acf":[],"yoast_head":"\nEnhancing the quality of pork meat | PANCOSMA<\/title>\n<meta name=\"description\" content=\"Element like lipids play an important role in meat quality. 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