Substituting molasses with palatants

Thanks to its high sugar content (roughly 40 % to 50%), it is a good palatability agent appreciated by animals which, amongst other reasons, means it sees widespread use in livestock feeding. Nutritionists may also use it as source of energy. Pancosma has used its sensory panelists to describe the overall specific smell of molasses to reproduce it in an aroma. The combination of this flavor with an intense sweetener, has led to the creation of a product specifically designed to substitute the sensory properties of molasses.

Read the article in Asian Feed magazine