{"id":13783,"date":"2020-01-15T13:10:00","date_gmt":"2020-01-15T12:10:00","guid":{"rendered":"https:\/\/www.pancosma.com\/bioactives-efficient-sustainable-high-quality-meat-production\/"},"modified":"2020-01-15T13:10:51","modified_gmt":"2020-01-15T12:10:51","slug":"bioactives-efficient-sustainable-high-quality-meat-production","status":"publish","type":"post","link":"https:\/\/www.pancosma.com\/zh-hans\/bioactives-efficient-sustainable-high-quality-meat-production\/","title":{"rendered":"Bioactives for efficient sustainable high quality meat production"},"content":{"rendered":"

bioactive sustainable meat production antibiotic plant extracts growth promoters<\/a><\/div><\/div><\/div>
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Bioactives for efficient sustainable high quality meat production<\/h1>\n

If their use as a supplement in feed has been a defining characteristic of modern livestock farming, antibiotic growth promoters were introduced during the industrialisation of livestock farming, especially in poultry feed during the 1940s. In addition to the imprecise mechanisms of growth promotion triggered by antimicrobial agents, the use of AGPs is now very controversial.<\/p>\n

See the article in International Poultry Production magazine – pages 7-9<\/a><\/p>\n<\/div><\/section><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":16,"featured_media":13768,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[219],"tags":[],"class_list":["post-13783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-zh-hans"],"acf":[],"yoast_head":"\nBioactives for efficient sustainable quality meat production | Pancosma<\/title>\n<meta name=\"description\" content=\"Antibiotic growth promoters were introduced during the industrialisation of livestock farming, especially in poultry feed during the 1940s. 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