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Heat stress on poultry: how to reduce the impact on birds and prevent losses of performances during the summer period?

Half of the birds reared worldwide are estimated to suffer from the consequences of heat stress during the summer period. The first visible sign is an increase in the water: feed ratio, however recent research has also shown that excessively hot conditions have an impact on the gut structure and its permeability.

See the article in MEAP Poultry magazine